APW Bangsar · Kuala Lumpur
Chef-led. Nothing mass-produced.
Bold flavours, big portions, all from scratch.
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We hold tables for 15 minutes past your booking time. Walk-ins always welcome, subject to availability. Powered by FunNow.
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As seen in
What people are saying about Hot Buns Co.
Nov 22, 2025
The first spotlight on Hot Buns Co. opening permanently at APW Bangsar — featuring the Bone Marrow Burger with compound bone marrow butter and charred Hereford beef patties.
Read on Eat Drink KL →Feb 3, 2026
Nacre calls Hot Buns Co. the evolution of Patties & Dough, highlighting custom buns, proprietary beef patties, and chef-level technique you don't expect at this price point.
Read on Nacre →Feb 23, 2026
Lee Khang Yi reviews the Hereford beef patties, housemade pickles, and triple-fried French fries — plus the weekend breakfast menu that has the city talking.
Read on Malay Mail →Mar 19, 2026
Grazia spotlights Chef Moe's smashed patties, mala lamb ribs, and the weekend pancakes with maple-soy glaze — meticulous preparation wrapped in casual energy.
Read on Grazia →Book us out
Birthdays, corporate dinners, brand launches, wrap parties, team lunches — we do it all. Full venue buyout or a private corner. We'll build the menu around you.
The people behind it
"This isn't fast food. It's considered food — comforting, joyful, made to be remembered."
Chef & Co-Founder
The hands behind the food. Moe's craft is precision — flavours that hit deep, textures that make you pause mid-bite.
Chef & Co-Founder
Technique-obsessed, culture-driven. Min brings the school and the soul — every dish is a conversation between craft and comfort.
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First dibs on new menu drops, event invites, HOT SEAT bookings, collab dinners, and merch. No spam — just heat.
Come find us
Hot Buns Co. @ APW Bangsar
29, Jalan Riong
Bangsar, 59100 Kuala Lumpur
We're on Instagram
@hotbunsco
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